From Daybreak to Family Time with Adam Hickernell

On the 84th episode of The Dadass Podcast we chat with professional brewer and operations manager for Wolf’s Ridge Brewing Adam Hickernell. This craft beer artisan and girl dad talks all things beer, grilling and starting a hot sauce company, Burrito Belly Hot Sauce, with his wife. 

On the episode we taste and learn all about Daybreak, a nationally recognized coffee vanilla cream ale; AJ's Umbrella Ride, their first foeder-aged golden lager; and Chocolate Dire Gorgon. We also learn of Adam’s longtime dream to brew a cold IPA set to be served in the coming weeks at Wolf’s Ridge.

Between discussions of his family, being married for 10 years (together for 18) with his wife, we learn about what it’s like to work with his wife on a passion project. Our taste buds are lit up with flavors and heat as we try three different hot sauces.